Where is kettle corn from

We pop it in pure coconut oil and combine it with just the right amount of sugar and salt so that every bite leaves you guessing -- is it salty or sweet? So where did this delicious flavored popcorn come from?

Some say it dates back to 18th century when farmers would cook popcorn in the same iron pots they had used to render lard. Others say it actually originated in Germany and arrived in the United States through German immigrants.

Still others say it came from the Dutch who settled in Pennsylvania. German and European immigrants brought this sweet treat to America in the mid to late s. In America, this snack was first referenced in the diaries of Dutch immigrants who settled in Pennsylvania.

Kettle corn at this time was also made in Dutch ovens, in addition to cast iron kettles. During this time, kettle corn, much like today, was sold during festive occasions, such as fairs and festivals. Sometimes kettle corn was sweetened with honey rather than sugar. In the early to mid 19th century, kettle corn was hugely popular in America, however it saw a lapse in widespread popularity in the s. The last time I made it was the best. It made the kernels pop much faster lighter, and had a hint of a buttery taste.

Very nice. I also, added a few drops of decorator's icing coloring to the melted shortening and sugar mixture. When the popcorn pops, it explodes into a really beautiful color. You can even mix two colors together[only two batches of popcorn is needed for that; ] Read More. Rating: 4 stars. This was really good. It did take me a couple of tries to perfect the technique though. The first few times I made it I had a big gooey mess in the bottom of the pot.

Make sure you start shaking as soon as the corn starts to pop and don't stop until it is done. This is the best popcorn I've ever had. I first added three kernals until they popped then added the sugar to the oil and stirred it a bit so most of the sugar dissolves in the oil.

Then I added the rest of the kernels. This is really easy to make and it absolutely taste great!!! All Reviews for Kettle Corn. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. You can even mix two colors together[only two batches of popcorn is needed for that; ]. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes?

Thanks for adding your feedback. Close this dialog window Successfully saved. Many others believe the history of kettle corn originated in Germany in the 18th century and was made popular by two German brothers founded the popular kettle corn company Cracker Jack, when they mixed kettle corn with caramel, nuts, and molasses.

The history of kettle corn is also argued to have started in the wild west where horse-riding cowboys would slow cook kettle corn in cast iron pans and enjoy it around a fire. Today, kettle corn is a classic favorite snack at fairs, flea markets, and more. This delicious treat is now typically made in copper or stainless-steel posts but when kettle corn masters make their kettle corn publicly, they like to pop their kettle corn in large cast-iron Dutch ovens while slowly stirring because it is a fun way to watch popcorn made.

Throughout the 19th and into the 20th century, kettle corn has been a popular snack enjoyed by many people around the world.

Though the history of kettle corn is murky, and no one really knows where it was first made or by whom, kettle corn is a delicious and rich treat with a rich and interesting history!