Should i bake chicken before grilling

When it's ready to be transferred to the grill, it will start to turn white on the outside. You can transfer it as soon as the outside shows signs of cooking, but the longer you leave it in the microwave, the less time it will take to grill.

Remove your chicken from the microwave and immediately start cooking it on the hot grill. To avoid scorching the skin, spray the grill with oil or cooking spray before you light it. Cook the chicken at medium-low to medium heat until it reaches an internal temperature of degrees Fahrenheit when tested with a meat thermometer.

The amount of time that this will take depends on how long you let the meat precook in the microwave. Cook the chicken in the oven for at least 1 hour, flipping it over after 30 minutes.

To determine if it's done, cut into the thickest part of the meat with a knife. Dripping fat will likely incite flare-ups, so monitor the cooking and move the chicken away from flames to those cooler areas of the grill whenever necessary.

Once your chicken is seasoned and fully cooked to an enticing golden brown, let it rest near the heat for 15 minutes or so.

But what about those pesky marinades? Think wings, which are first deep-fried and then tossed with sauce. The same principle applies to grilled chicken: Cook it well first, then brush or toss it with any homemade or bottled marinade or sauce.

Let it warm-marinate until ready to serve or put it back on the grill for a few minutes to marry the sauce to the chicken as it reheats. I made this chicken today for my daughter, her boyfriend and my husband. It was universally acclaimed as wonderful. I salted it this afternoon, after reading the recipe and left it uncovered in our downstairs fridge for a few hours. Then, followed the recipe exactly…kept an eye on it and moved it to make cross-hatched grill marks.

Served with barbecue sauce for those who like it — I ate mine just as it came off the grill. Totally amazing! Thanks so much for your expertise! Congratulations on your grilled chicken success, Carol! How would you do this if your recipe calls for a lemon olive oil type marinade before grilling? Place chicken on hot grill rack over medium heat; cover grill and cook 10 minutes, turning chicken over once.

Reserve 3 cups barbecue sauce to serve with grilled chicken. Cook chicken 5 to 10 minutes longer, turning chicken over occasionally and frequently brushing with remaining barbecue sauce until chicken is heated through and sauce is browned. Heat reserved barbecue sauce to serve with chicken. Parboiling is simply boiling chicken meat in water until it is just partially cooked, after which the meat is separated from the water.

Parboil chicken to make grilling or frying easier and quicker. This procedure is easy and ensures that the chicken is fully cooked before serving. Have you ever eaten chicken that was not fully cooked?

Or have you noticed how long it takes chicken to be grilled or fried until there is no more blood oozing from the inside? Chances are that the chicken has been undercooked, and this does not only affect the taste of the food, but it also puts you in danger for food poisoning.

The solution to these problems is to parboil chicken before grilling, frying or baking. To parboil chicken means to partially cook it by boiling before the final technique of preparing is done. Whether you want to fry, roast or bake the bird, parboiling it will make sure that it is thoroughly cooked inside out before it is served for your meal. Parboiling chicken is also a technique to shorten cooking time, so you do not have to stand by a grill or a deep frying pan to wait for the chicken to cook thoroughly.

It also saves more oil, thus making cooking more economical. Depending on the size of the chicken, and whether you are using a whole chicken or pieces of it, parboiling chicken takes about 15 to 40 minutes. How to Parboil Chicken The liquid part may be poured off, or it can later be reused to make chicken stock for other dishes. What distinguishes parboiling from boiling is that it uses low heat to simmer after the water has boiled, while boiling uses full heat throughout cooking.

Whether you want to have your chicken grilled or fried, parboiling it beforehand will make cooking easier and will ensure you have a thoroughly cooked food.

Here are some guidelines. Cooking it ahead of time also lets you cook it slowly, which yields nice, juicy, and tender meat. Lightly grease grill surface and add chicken.

Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Bake a 4-oz. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out. Twenty minutes before cooking, take from refrigerator. Preheat oven to degrees.