How is smash potato made

This is fantastic. But I read your statement about why to use both and it made sense. They both look great. PS Your site is the absolute best! I see a recipe I like somewhere and immediately come to your site to see how it should be done. Unbelievably delicious!

These turned out amazinggg! Thank you for posting this recpie. Made these to go with the Parmy. I found this variation from the small smashed potatoes to be easy and amazing! I added some rosemary and Parmesans and my family loved them!

Nagi yet again you have risen my cooking to a new level. My husband is addicted to these. They were easy peazy and the only thing I did was after I smashed them up I put them in the fridge all day as I was busy. Well just amazing. Thankyou again. These are delicious with duck fat instead of the oil and butter. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Potato Recipes.

Smashed Potatoes Let me introduce you to your new favourite way with potatoes. Best ever potato recipe! In my personal, potato-opinion How to serve Ultra Crispy Smashed Potatoes I would be totally happy just munching on these as a snack. Author: Nagi. Prep: 10 mins. Cook: 1 hr 30 mins. Total: 1 hr 10 mins. Servings Extra crispy on the outside, fluffy on the inside. They taste like French fries except they're buttery and look more rustic!

Makes 12, depending on size of potatoes. Make as many as can fit on the tray once smashed, as long as they aren't touching. Instructions Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Ideal as an accompainment to any meal or as a topping on a shepard's or fish pie, Smash is also the perfect store cupboard solution - great for any mash potato based recipe like fish cakes or hash browns.

Quick and easy to prepare, Smash is simple the best instant mash on the planet - just like home-made! This pack contains 6 servings.

Country of Origin Produce of the EU. Storage Store in a cool dry place. Preparation and Usage Cottage Pie Simply use your favourite recipe and top with Batchelors Smash, for an even more smashing taste!

Directions To make half this pack: Put 88g of Smash into a bowl, add ml approx. Add more flake or water for desired texture. To make one portion: Measured method - take 30g of Smash, add ml approx. Chef's Tip! Instructions To make half this pack: Put 88g of Smash into a bowl, add ml approx. Storage: Store in a cool, dry place. Watch Video. Prep 25 min Total 45 min Ingredients 5 Servings Ready to make?

Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special or ordinary dinner.